Lion's Mane Mushroom (Hericium erinaceus)

Lion's mane mushrooms are known for their mild, sweet flavor with a subtle earthy taste. Many describe their texture as tender and succulent, often comparing it to seafood like lobster, crab, or scallops. Due to this, they are often used as a seafood substitute or in dishes where seafood is typically used, like crab cakes or chowder.
Lion's Mane mushroom offers a range of potential benefits, including promoting nerve growth, boosting brain function, reducing inflammation, and potentially helping with conditions like Alzheimer's, Parkinson's, and anxiety. It also seems to support immune function and may offer some protection against certain types of cancer, according to some research.